Dinner Menu

Four jumbo shrimp poached in court-bouillon, served with cocktail sauce

Grilled flour tortilla filled with marinated chicken, fundido sauce, Monterey Jack and cheddar cheese, served with salsa and sour cream

Deep fried sidewinder potatoes topped with cheese curds and demi glace

Slow cooked escarole sautéed with prosciutto, pickled cherry peppers, garlic, and finished with Romano cheese and oreganato bread crumbs

Deep fried served with a side of wing sauce, blue cheese dressing and celery

Tender rings lightly battered and deep fried served with house marinara

A dozen fresh cherrystone clams topped with our house butter, bacon, and breadcrumbs

Crisp iceberg lettuce, halved cherry tomatoes, diced red onions, crumbled blue cheese and bacon bits, drizzled with balsamic glaze. Served with blue cheese dressing on the side

Chopped romaine hearts, lightly dressed, accompanied by crostini, anchovies, hardboiled egg and aged parmesan 

Marinated grilled steak over a bed of field greens topped with sauteed button mushrooms, roasted red peppers, and gorgonzola cheese. Served with your choice of dressing on the side

Mixed greens topped with deep-fried buffalo chicken, grape tomatoes, sliced red onion, and blue cheese crumbles. Served with blue cheese dressing

Fresh arugula topped with strawberries, candied pecans, goat cheese, and red onion. Served with balsamic dressing

Lightly marinated grilled vegetables served over grilled romaine drizzled with balsamic glaze

Fresh roasted beets, served over arugula, tossed with candied pecans, goat cheese, and craisins drizzled with balsamic glaze

With your choice of honey soy marinade, mango salsa, or lemon dill butter

Seared to perfection in herb butter or piccata style with garlic, white wine, capers, and lemon

Served sautéed francais style or oven baked topped with butter-oreganato 

Sautéed with mushrooms, tomatoes, garlic, white wine and garlic lemon butter

Center cut swordfish grilled and topped with soy-ginger scallion butter or mango salsa 

Shrimp, scallops, and calamari sauteed with garlic and white wine tossed with a spicy blush sauce over linguine 

Broiled haddock, shrimp, and scallops topped with lemon, white wine, and butter

8 ounce tenderloin seasoned and grilled to desired temperature. Available with remoulade sauce

Crusted with herbs de Provence, garlic, salt, and pepper. Grilled, then finished in the oven

14 oz prime aged Angus strip loin grilled to desired temperature

Duck breast marinated in miso, sake, ginger, garlic, and sesame oil. Served over rice

Margherita style with sauteed tomatoes, artichokes, and garlic butter, topped with melted mozzarella 

Marinated grilled chicken breasts topped with mango salsa, served over rice

White and dark pieces of chicken and potatoes sautéed in spicy cherry pepper sauce with fresh whole garlic cloves

Egg battered and skillet fried in sherry lemon butter sauce served over capellini 

Sliced chicken breast or shrimp, sweet bell peppers, onions, mushrooms, prosciutto, cherry peppers, and rigatoni tossed in a blush sauce. Available mild, medium or hot

Sautéed in our house marinara topped with prosciutto and sautéed mushrooms over Yahni Greens

Deep fried chicken breasts or veal topped with house marinara and melted mozzarella cheese

Tender slices of chicken breast and broccoli rabe sauteed in garlic, sherry wine, and broth tossed with cavatelli and romano cheese