Starters
Panko crusted grit cakes with minced jalapenos, served with marinara sauce.
Butternut squash, onion, carrots, potatoes, parsnip, and arugula with thyme oil.
Grilled flour tortilla filled with marinated chicken, Monterey Jack and cheddar cheese, served with salsa and sour cream.
White and dark pieces of chicken in a spicy cherry pepper sauce with fresh whole garlic cloves.
Lightly battered and deep fried served with marinara sauce
Slow cooked escarole sautéed with prosciutto, pickled cherry peppers, garlic, and finished with parmesan cheese and dusted with bread crumbs
Four jumbo shrimp poached in court-bouillon, served with cocktail sauce
Soup and Salad
Add to any salad: Grilled Chicken $5 Steak, Salmon, or Shrimp $7
Housemade Dressings: Balsamic Vinaigrette, Italian, Ranch, Thousand Island, Peppercorn Parmesan, Creamy Blue Cheese
Topped with thick cut crostini and Swiss cheese
Chopped romaine hearts, lightly dressed, accompanied by crostini, anchovies, hard boiled egg and aged Parmesan
Fresh roasted beets, arugula, walnuts, pomegranate arils, feta, and apple cider vinaigrette
Fresh butternut and acorn squash, cranberries, arugula, feta, and lemon vinaigrette
Marinated grilled steak over a bed of field greens topped with sauteed button mushrooms, roasted red peppers, and gorgonzola cheese. Served with your choice of dressing on the side
Lighter Fare
All selections come with choice of side
Choice of certified angus beef, impossible burger, or lamb burger. With choice of toppings: lettuce, tomato, onion, cheddar cheese, provolone cheese, gouda cheese, swiss cheese, American cheese, bacon, fried egg, sauteed mushrooms, and onion rings
Onions, green and red bell peppers, beans, and mushrooms, simmered in a tomato based sauce, served with corn bread
Marinated prime rib with swiss cheese and sauteed onions on a sub roll, served with au jus
Grilled marinated medallion steak or chicken, topped with house greens and provolone
House Specialties
All entrees except for pasta include your choice of side
Sides: Chimichurri asparagus, brussel sprouts and bacon, baked potato, sweet baked potato, mashed cauliflower, jasmine rice, or pasta of the day
Simple or mushroom rissotto made to order with white wine and parmesan cheese. Add grilled chicken $6.00, steak $10.00, salmon $12.00, or shrimp $10.00
Ratatouille, marinara sauce, riccotta cheese, mozzarella cheese, parmesan cheese, and basil leaves
With pancetta sauce
White and dark pieces of chicken sauteed in a spicy cherry pepper sauce with fresh whole garlic gloves
Panko breaded chicken with mushrooms, sherry, feta cheese, and truffle sauce, served with your choice of side
Duck braised in red wine and served with your choice of side
Sliced chicken breast or shrimp, sweet bell peppers, onions, mushrooms, cherry peppers, and rigatoni tossed in a blush sauce. Available mild, medium, or hot. Or try our original style chicken riggies.
Topped with prosciutto and sauteed mushrooms in a sherry marinara sauce served on a bed of Yahni Greens
From the Sea
All entrees except for pasta include your choice of side
Served sauteed francaise style or oven baked topped with butter-oreganata, or broiled with lemon and butter
Breaded and fried haddock, served with french fries, and cole slaw. Served on Friday's only.
Pan seared salmon with bourbon house made barbecue sauce, served with your choice of side
Sauteed with marinara sauce, shrimp, yellow peppers, red peppers, mushrooms, black olives, thyme, and red wine, served over rigatoni
From the Grill
All entrees except for pasta include your choice of side
8oz tenderloin seasoned and grilled to desired temperature
Crusted with Herbs de Provence, garlic, salt, and pepper. Grilled, then finished in the oven
Served with your choice of side