Starters
Four jumbo shrimp poached in court-bouillon, served with cocktail sauce
Arborio rice ball stuffed with smoked gouda, deep fried and served with marinara sauce
Lightly battered and deep fried served with marinara sauce
Slow cooked escarole sautéed with prosciutto, pickled cherry peppers, garlic, and finished with parmesan cheese and dusted with bread crumbs
Deep fried served with a side of wing sauce, blue cheese dressing and celery
White and dark pieces of chicken in a spicy cherry pepper sauce with fresh whole garlic cloves
Grilled flour tortilla filled with marinated chicken, fundido sauce, Monterey Jack and cheddar cheese, served with salsa and sour cream
Soup and Salad
Add to any salad: Grilled Chicken $5 Steak, Salmon, or Shrimp $7
Housemade Dressings: Balsamic Vinaigrette, Italian, Ranch, Thousand Island, Peppercorn Parmesan, Creamy Blue Cheese
Topped with thick cut crostini and Swiss cheese
As your server about the soup of the day
Chopped romaine hearts, lightly dressed, accompanied by crostini, anchovies, hard boiled egg and aged Parmesan
Crisp iceberg lettuce, halved cherry tomatoes, diced red onions, crumbled blue cheese and bacon bits, drizzled with balsamic glaze. Served with blue cheese dressing on the side
Fresh roasted beets, served over arugula, tossed with candied pecans, goat cheese, and craisins drizzled with balsamic glaze
Mixed greens topped with deep-fried buffalo chicken, grape tomatoes, egg, sliced red onion, and blue cheese crumbles. Served with blue cheese dressing
Marinated grilled steak over a bed of field greens topped with sauteed button mushrooms, roasted red peppers, and gorgonzola cheese. Served with your choice of dressing on the side
House Specialties
All entrees except for pasta include your choice of side
Sides: Three cheese whipped potatoes, baked Idaho potato, rice pilaf, french fries, sweet potato fries, and pasta with marinara sauce
Chicken breast with sauteed tomatoes, artichokes, and garlic butter, topped with melted mozzarella cheese, served with your choice of side
White and dark pieces of chicken sauteed in a spicy cherry pepper sauce with fresh whole garlic gloves
Fried chicken or veal topped with house marinara and melted mozzarella cheese, served over pasta
Egg battered and sauteed with butter, lemon, and sherry wine sauce served over capellini
Sauteed chicken or veal with cremini mushrooms, onions, peppers, and grape tomatoes in a bay leaf-garlic infused demi glace, served over cappelini
Sauteed chicken or shrimp with spinach and sun-dried tomatoes in a smoked gouda garlic cream sauce, served over cappelini
Sliced chicken breast or shrimp, sweet bell peppers, onions, mushrooms, cherry peppers, and rigatoni tossed in a blush sauce. Available mild, medium, or hot
Topped with prosciutto and sauteed mushrooms in a sherry marinara sauce served on a bed of Yahni Greens
From the Sea
All entrees except for pasta include your choice of side
Sides: Three cheese whipped potatoes, baked Idaho potato, rice pilaf, french fries, sweet potato fries, and pasta with marinara sauce
Served sauteed francaise style or oven baked topped with butter-oreganata, breaded, and fried, or boiled
Pan seared salmon with Cajon seasoning and topped with bearnaise sauce
Seared to perfection in herb butter or piccata style with garlic, white wine, capers, and lemon
Sauteed with mushrooms, tomatoes, garlic, white wine and garlic lemon butter
Shrimp, scallops, and calamari sauteed with garlic and white wine tossed with a spicy blush sauce over linguine
From the Grill
All entrees except for pasta include your choice of side
Sides: Three cheese whipped potatoes, baked Idaho potato, rice pilaf, french fries, sweet potato fries, and pasta with marinara sauce
8oz tenderloin seasoned and grilled to desired temperature and available with remo sauce
Crusted with Herbs de Provence, garlic, salt, and pepper. Grilled, then finished in the oven
Chef's Specials
All entrees except for rice include your choice of side
Sides: Three cheese whipped potatoes, baked Idaho potato, rice pilaf, french fries, sweet potato fries, and pasta with marinara sauce
Seafood bisque with tuna, salmon and shrimp
Mushroom stew served over rigatoni
Thai red curry shrimp served over rice noodles
1# grilled bone-in New York strip steak, served with a mushroom demi glace
Apple dumpling served with a cinnamon, brown sugar sauce
In House Desserts
Tux Bomb, Red Velvet Cake, Peanut Butter Explosion, Molted Pumpkin Lava Cake, Chocolate Lava Cake (gluten free), Brown Butter Cake with a Fresh Fruit Compote