Dinner Menu

Panko crusted grit cakes with minced jalapenos, served with marinara sauce.

Butternut squash, onion, carrots, potatoes, parsnip, and arugula with thyme oil.

Grilled flour tortilla filled with marinated chicken, Monterey Jack and cheddar cheese, served with salsa and sour cream.

White and dark pieces of chicken in a spicy cherry pepper sauce with fresh whole garlic cloves.

Lightly battered and deep fried served with marinara sauce

Slow cooked escarole sautéed with prosciutto, pickled cherry peppers, garlic, and finished with parmesan cheese and dusted with bread crumbs

Four jumbo shrimp poached in court-bouillon, served with cocktail sauce

Topped with thick cut crostini and Swiss cheese

Chopped romaine hearts, lightly dressed, accompanied by crostini, anchovies, hard boiled egg and aged Parmesan 

Fresh roasted beets, arugula, walnuts, pomegranate arils, feta, and apple cider vinaigrette 

Fresh butternut and acorn squash, cranberries, arugula, feta, and lemon vinaigrette 

Marinated grilled steak over a bed of field greens topped with sauteed button mushrooms, roasted red peppers, and gorgonzola cheese. Served with your choice of dressing on the side

Choice of certified angus beef, impossible burger, or lamb burger. With choice of toppings: lettuce, tomato, onion, cheddar cheese, provolone cheese, gouda cheese, swiss cheese, American cheese, bacon, fried egg, sauteed mushrooms, and onion rings

Onions, green and red bell peppers, beans, and mushrooms, simmered in a tomato based sauce, served with corn bread 

Marinated prime rib with swiss cheese and sauteed onions on a sub roll, served with au jus 

Grilled marinated medallion steak or chicken, topped with house greens and provolone 

Simple or mushroom rissotto made to order with white wine and parmesan cheese. Add grilled chicken $6.00, steak $10.00, salmon $12.00, or shrimp $10.00

Ratatouille, marinara sauce, riccotta cheese, mozzarella cheese, parmesan cheese, and basil leaves 

With pancetta sauce

White and dark pieces of chicken sauteed in a spicy cherry pepper sauce with fresh whole garlic gloves

Panko breaded chicken with mushrooms, sherry, feta cheese, and truffle sauce, served with your choice of side 

Duck braised in red wine and served with your choice of side 

Sliced chicken breast or shrimp, sweet bell peppers, onions, mushrooms, cherry peppers, and rigatoni tossed in a blush sauce. Available mild, medium, or hot. Or try our original style chicken riggies. 

Topped with prosciutto and sauteed mushrooms in a sherry marinara sauce served on a bed of Yahni Greens

Served sauteed francaise style or oven baked topped with butter-oreganata, or broiled with lemon and butter

Breaded and fried haddock, served with french fries, and cole slaw. Served on Friday's only.

Pan seared salmon with bourbon house made barbecue sauce, served with your choice of side 

Sauteed with marinara sauce, shrimp, yellow peppers, red peppers, mushrooms, black olives, thyme, and red wine, served over rigatoni