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Dinner Menu

Dining / Dinner Menu
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    • View Dining
    • Lunch Menu
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    • Hours of Operation
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    • View Weddings
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    • Bridal Shower Menu
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    • Happy Hour Music
  • View Recreation
8639 Seneca Turnpike
New Hartford, NY 13413
(315) 732-6123
Starters | Soup and Salad | Lighter Fare | House Specialties | From the Sea | From the Grill



Starters



Grit Cakes

Panko crusted grit cakes with minced jalapenos, served with marinara sauce.


Roasted Vegetables

Butternut squash, onion, carrots, potatoes, parsnip, and arugula with thyme oil.


Chicken Quesadilla

Grilled flour tortilla filled with marinated chicken, Monterey Jack and cheddar cheese, served with salsa and sour cream.


Chicken Scarp

White and dark pieces of chicken in a spicy cherry pepper sauce with fresh whole garlic cloves.


Fried Calamari

Lightly battered and deep fried served with marinara sauce


Yahni Greens

Slow cooked escarole sautéed with prosciutto, pickled cherry peppers, garlic, and finished with parmesan cheese and dusted with bread crumbs


Shrimp Cocktail

Four jumbo shrimp poached in court-bouillon, served with cocktail sauce


Soup and Salad

Add to any salad: Grilled Chicken $5 Steak, Salmon, or Shrimp $7 

Housemade Dressings: Balsamic Vinaigrette, Italian, Ranch, Thousand Island, Peppercorn Parmesan, Creamy Blue Cheese



French Onion Soup

Topped with thick cut crostini and Swiss cheese


Caeser Salad

Chopped romaine hearts, lightly dressed, accompanied by crostini, anchovies, hard boiled egg and aged Parmesan 


Roasted Beet Salad

Fresh roasted beets, arugula, walnuts, pomegranate arils, feta, and apple cider vinaigrette 


Butternut Squash Salad

Fresh butternut and acorn squash, cranberries, arugula, feta, and lemon vinaigrette 


Steak Salad

Marinated grilled steak over a bed of field greens topped with sauteed button mushrooms, roasted red peppers, and gorgonzola cheese. Served with your choice of dressing on the side


Lighter Fare

All selections come with choice of side 



Build Your Own Burger

Choice of certified angus beef, impossible burger, or lamb burger. With choice of toppings: lettuce, tomato, onion, cheddar cheese, provolone cheese, gouda cheese, swiss cheese, American cheese, bacon, fried egg, sauteed mushrooms, and onion rings


Moroccan Chili

Onions, green and red bell peppers, beans, and mushrooms, simmered in a tomato based sauce, served with corn bread 


French Dip

Marinated prime rib with swiss cheese and sauteed onions on a sub roll, served with au jus 


Yahni Steak or Chicken Sub

Grilled marinated medallion steak or chicken, topped with house greens and provolone 


House Specialties

All entrees except for pasta include your choice of side

         Sides: Chimichurri asparagus, brussel sprouts and bacon, baked potato, sweet baked potato, mashed cauliflower, jasmine rice, or pasta of the day



Rissotto

Simple or mushroom rissotto made to order with white wine and parmesan cheese. Add grilled chicken $6.00, steak $10.00, salmon $12.00, or shrimp $10.00


Vegetable Lasagna

Ratatouille, marinara sauce, riccotta cheese, mozzarella cheese, parmesan cheese, and basil leaves 


Braised Short Rib Ravioli

With pancetta sauce


Chicken Scarp

White and dark pieces of chicken sauteed in a spicy cherry pepper sauce with fresh whole garlic gloves


Chicken Milanese

Panko breaded chicken with mushrooms, sherry, feta cheese, and truffle sauce, served with your choice of side 


Braised Duck Leg

Duck braised in red wine and served with your choice of side 


Yahni Riggies

Sliced chicken breast or shrimp, sweet bell peppers, onions, mushrooms, cherry peppers, and rigatoni tossed in a blush sauce. Available mild, medium, or hot. Or try our original style chicken riggies. 


Chicken or Veal Saltimbocca

Topped with prosciutto and sauteed mushrooms in a sherry marinara sauce served on a bed of Yahni Greens


From the Sea

All entrees except for pasta include your choice of side

         



Haddock

Served sauteed francaise style or oven baked topped with butter-oreganata, or broiled with lemon and butter


Haddock Fish Fry

Breaded and fried haddock, served with french fries, and cole slaw. Served on Friday's only.


Bourbon Salmon Fillet

Pan seared salmon with bourbon house made barbecue sauce, served with your choice of side 


Shrimp Cacciatore

Sauteed with marinara sauce, shrimp, yellow peppers, red peppers, mushrooms, black olives, thyme, and red wine, served over rigatoni 


From the Grill

All entrees except for pasta include your choice of side

         



Filet

8oz tenderloin seasoned and grilled to desired temperature 


New Zealand Rack of Lamb

Crusted with Herbs de Provence, garlic, salt, and pepper. Grilled, then finished in the oven


King Cut Prime Rib

Served with your choice of side


Contact Us

8639 Seneca Turnpike
New Hartford, NY 13413
info@yahnundasis.org
Clubhouse: (315) 732-6123
Golf Shop: (315) 732-3950

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