Dinner Menu

Jumbo shrimp in court-bouillon and served with cocktail sauce

Tender tubes lightly battered and deep fried served with house marinara

Slow cooked escarole sautéed with prosciutto, pickled cherry peppers, garlic, and finished with Romano cheese and oreganato bread crumbs

Egg battered artichokes sautéed un sherry wine

White and dark chicken sautéed in spicy cherry peppers sauce with garlic

Roasted red potatoes in bacon gorgonzola cream sauce

Capicola, prosciutto, Genoa salami, pepperoncini, roasted red peppers, artichoke hearts and grated asiago cheese

Topped with crostini and Swiss cheese, baked until golden brown

Cup/Bowl

Chopped romaine hearts with ceaser dressing, crostini, anchovies, romano cheese, anchovies and hardboiled egg

Served with cherry tomatoes, red onions, crumbled blue cheese and bacon, topped with balsamic glaze

Crisp field greens, with black olives, cliced cucmber, cherry tomatoes, red onion, and choice of dressing

Grilled with honey-soy marinade or lemon dill butter

Seared with herb butter sauce or Superior style with artichokes, Kalamata olives, scallions, fresh tomatoes, oil and garlic

Seared Chilean sea bass with lemon butter sauce

Served sautéed francais style or oven baked with butter-oreganato topping

Sautéed with mushrooms, tomatoes, garlic, white wine and garlic lemon butter

8 ounce tenderloin seasoned and grilled to desired temperature, also available with Remo Sauce, cracked peppercorn brandy sauce with scallions

Grilled then oven roasted crusted rack with herbs de Provence, garlic, salt and pepper

Available Margherita style with sautéed tomatoes, artichoke and garlic butter and topped with melted mozzarella cheese, Chinese 5 spice marinade, or orange barbeque glaze

Sautéed white and dark pieces of chicken and potatoes, sautéed in spicy cherry pepper sauce with garlic cloves

Egg battered and skillet fried in sherry, lemon butter sauce

Tender medallions of veal sautéed in our house marinara topped with prosciutto and sautéed mushrooms over Yahni Greens

Sliced chicken breast or shrimp , bell peppers, onions, mushrooms, prosciutto, cherry peppers, and rigatoni tossed in blush sauce, available mild, medium or hot

Deep fried chicken breasts topped with house marinara and melted mozzarella cheese

All entrees served with your choice of side (unless specified) and fresh vegetable of the day