Ham and Cheese Scramble or Garden Vegetable Scramble
Choice of Two: Ham Steak, Applewood Smoked Bacon or Sausage Links
French Toast or Pancakes with Whipped Butter and Maple Syrup
Chilled Cranberry and Orange Juice
Freshly Brewed Coffee and Hot Tea
Brunch Buffet
Fresh Fruit Platter
Assorted Fresh Baked Danishes and Muffins
Country Fried Potatoes
Ham and Cheese Scramble or Garden Vegetable Scramble
Belgium Waffles with Assorted Fruit Toppings and Whipped Cream
Spinach Salad with Poppy Deed Dressing
Fresh Vegetable Medley
Mediterranean Rice Pilaf
Choice of One: Penne Pasta or Lasagna Roulettes with Marinara Sauce, Alfredo Sauce, Vodka Sauce, or Riggie Sauce
Choice of Two: Chicken Francaise, Chicken Marsala, Grilled Italian Chicken, Italian Sausage with Peppers and Onions, Sliced Sirloin in Burgundy Demi-Glace, or Sliced Herbed Pork Loin with a Orange Honey Glaze
Chilled Cranberry and Orange Juice
Freshly Brewed Coffee and Hot Tea
Enhancements
Chef attended Omelet Station
Chef attended Pasta Station
Chef carved Bone-In Baked Ham or Roasted Turkey
Mimosa Station
Iced Tea and Lemonade Station
Plated Lunch
All luncheons are served with assorted rolls, whipped butter, freshly brewed coffee, and hot tea.
Soup and Salad Combo
Soup: choice of one
Italian Wedding
Tomato Vegetable
Mushrooms Parmesan
Cream of Broccoli
Chicken Noodle
Salad: choice of one
Beet Salad
Antipasto Salad
Iceberg Wedge Salad
Buffalo Chicken Salad
Grilled Chicken Caesar Salad
Entrees
Chicken Margherita - Sauteed Tomatoes and Artichokes ina garlic butter topped with melted Mozzarella, served with Wild Rice and Vegetable Medley
Chicken Francaise - Egg Battered Chicken Breast sauteed in Butter, Lemon, and a Sherry Wine Sauce served over Capellini
Chicken and Greens - Seasoned Grilled Chicken topped with Yahni Greens and Melted Mozzarella, served with a side of Cappelini with Marinara Sauce
Broiled Haddock - Butter Crumb or Lemon Dill, served with Wild Rice Pilaf and Vegetable Medley
Salmon - Maple Glazed Salmon with Wild Rice Pilaf and Vegetable Medley
Pork Loin - Herb Roasted Pork Loin with Cranberry and Apple Relish, Wild Rice Pilaf, and Vegetable Medley
Open Faced Steak Sandwich - Served over Ciabatta Bread with Peppers and Onions, Roasted Red Potatoes, and Vegetable Medley
Dessert: Chocolate or Strawberry Mousse
Luncheon Buffets
All luncheons are served with rolls, whipped butter, freshly brewed coffee, hot tea, and fresh baked cookies.
The Yahni Deli Buffet
Choice of One: Italian Wedding, Mushroom Parmesan, Tomato Vegetable, Cream of Broccoli, or Chicken Noodle Soup
Choice of Two: Garden Salad, Caesar Salad, Potato Salad, Macaroni Salad, Pasta Salad, Tortellini Salad, or Tomato and Cucumber Salad
Deli Station: Ham, Turkey, Salami, Capicola, assorted Deli Cheeses, assorted Rolls and Bread, Tomatoes, Lettuce, Pickles, Onions, Condiments, and Chips
The Yahni Buffet
Garden Salad and Antipasto Salad
Choice of One: Oven Roasted Potatoes or Wild Rice Pilaf
Choice of One: Vegetable Medley or Lemon Garlic Green Beans
Choice of One: Baked Lasagna, Eggplant Rollatini Parmesan or Manicotti with Marinara
Choice of Two: Chicken Marsala, Chicken Francaise, Chicken Piccata, Haddock Florentine, Meatballs in Marinara, or Sausage with Peppers
The Yahni Premium Buffet
Garden Salad and Tortellini Salad
Choice of One: Garlic Parmesan Roasted Potatoes, Wild Rice Pilaf, Garlic mashed Potatoes, or Maple Roasted Sweet Potatoes
Choice of One: Roasted Mixed Vegetables with Herb Butter or Sauteed Green Beans with Olive Oil, Herbs, and Parmesan
Choice of One: Baked Penne Marinara, Vodka Riggies, Hats and Broccoli, or Eggplant Rollatini Parmesan
Choice of Three: Chicken Francaise, Chicken Marsala, Lemon Pepper Haddock Florentine, Fillet of Salmon topped with a Honey-Garlic Glaze, Sliced Sirloin in a Mushroom Gravy, or Sliced Pork Loin with Cranberry Apple Relish
