Buffet Dinner Packages

*Chair covers w/sashes in wide array of colors may be added to any package

*Full length table linen (white, ivory, limited colors) & chair covers w/sashes for
an additional cost

The “Grand old man” Travis Buffet
(Minimum of 100 Guest)

Three Hour Premium Open Bar

Choice of Four Passed Hors d’ Oeuvres

Choice of Sparkling Wine or Sparkling Cider Toast

Three Courses to include Market Display, Buffet Dinner and Chocolate Fountain

*Market Display: fresh vegetables, seasonal fruit, domestic cheese selection, assorted crackers.

The “Grand old man” Menu:
Entrees: Please Select Three

Chicken

Free-Range Chicken in Herb Butter or Cajun

Herb Chicken with Chili-Lime Marinade

Mediterranean Chicken

Chicken Piccata: Lemon, Capers and Fresh Italian Parsley

Chicken a la Margherita: Prosciutto, Fontina Cheese and White Wine Sauce

Pork & Meat

Carved Roasted Prime Rib with Horseradish Cream and Jus

Carved Roasted Turkey Breast with Gravy and Cranberry Sauce

Honey Glazed Ham

Chipotle Citrus Marinated Flank Steak

Seafood

Baked Salmon with Mango Glaze

Haddock a la Francaise

Cioppino with Shrimp, Scallops, Mussels, Calamari, Cod and Garlic Croutons

Lemon Sole Piccata: Lemon, Capers, and Fresh Italian Parsley

Vegetables & Sides: Please Select Three

Yukon Gold Potatoes with Bacon, Scallions and Sour Cream

Grilled Baby Root Vegetables

Seasonal Roasted Vegetables

Sweet and Russet Potatoes

Roasted Red Bliss Potatoes

Around the Hill (Yah-nun-da-da-sis) Station Buffet
(Minimum of 100 Guest)

Four Hour Premium Open Bar

Choice of Six Passed hors d’ Oeuvres

Chocolate Fountain

Choice of Three (3) of the Following Stations

Hole in One:
Martini Whipped Potato Bar

Assorted Toppings & Garnishes Including: Roasted Garlic, Truffle Oil, Shredded Cheddar Cheese, Broccoli Florets, Bacon, Carmelized Onions and Sour Cream

Pasta Station

Choose Two: Penne, Ravioli, Cavatelli or Farfalle Pasta

Please Select Two Sauces: Ala Vodka Pesto, Marinara or Alfredo

Toppings Include: Grilled Chicken, Roasted Peppers, Onions, Artichoke Hearts & Capers

Accompanied with Shredded Parmigiano Reggiano & Garlic Bread

Carving Station

Roasted Beef Tenderloin OR Roasted Turkey Breast

Round-About
Individual Flatbread Pizza Station

Made with a Variety of Crusts: Sun-Dried Tomato, Spinach or Plain

Toppings to Include: Marinara Sauce, Fresh Basil, Shredded Mozzarella, Cheddar Cheese, Mushrooms, Olives, Roasted Peppers & Grilled Eggplant

Risotto Station (Served in Martini Glasses)

Asparagus, Wild Mushroom, Shrimp

Carving Station

Roasted Mojo Marinated Pork Loin

18th Hole
Vegetable Strudel:

To include: Portobello Mushrooms, Shitake Mushrooms, Red, Yellow and Green Peppers, Asparagus, Onion, Broccoli, Zucchini, Yellow Squash, Eggplant & Reggiano Cheese

Baked Salmon en Croute

Italian Station
Antipasto Featuring:

Grilled and Roasted Vegetables, Cured Meats, Mozzarella and Provolone Cheese, Stuffed Hot Long Peppers, Marinated Olives, Caesar Salad, White Albacore Tuna

Pasta Station:

Choose Two: Penne, Ravioli, Cavatelli or Farfalle Pasta

Please Select Two Sauces: Ala Vodka, Pesto, Marinara or Alfredo

Toppings Include: Grilled Chicken, Roasted Peppers, Onions, Artichoke Hearts & Capers, Italian Sausage, Spinach, Mushrooms, Olives, Pancetta & Roasted Red Peppers

Accompanied with Shredded Parmigiano Reggiano & Fresh Garlic Bread

Asian Station
Sushi

California Rolls, Salmon & Cucumber, Tuna & Avocado--Accompanied with Pickled Ginger, Soy, Wasabi and Kimchi

Noodle Bar

Flat Rice Noodles with Chicken Soy Broth & Singapore Noodles with Coconut Curry Broth

Other Asian Entrees Of:

Beef, Egg, Chicken

Clams, Calamari, Shrimp, Scallops

Tofu Sprouts & Cabbage

Southwestern
Fajita Choices:

Marinated Skirt Steak, Chicken or Shrimp

Accompanied by: Onions, Peppers, Shredded Lettuce, Sour Cream, Guacamole, House-Made Salsa, Pico de Gallo, Diced Tomato & Shredded Cheese