Plated Dinner Packages

All Plated Dinner Packages Include:

Choice of First Course, Fresh Baked Bread and Butter, Coffee and Tea Service

A Market Display of Fresh Vegetables, Seasonal Fruit, Domestic Cheese Selection, Assorted Crackers and Butler Passed Hors d' Oeuvres

“Sunny Jim’s” Package
Three Hour Open Bar (House & Call brands)

Choice of Three Passed Hors d’ Oeuvres

Three Courses to include First Course, Plated Entrée and Chocolate Fountain Dessert Station

The Yahnundasis Package
Four Hour Open Bar (House & Call brands)

Choice of Six Passed Hors d’ Oeuvres

Five Courses to include Appetizer, First Course & Plated Entrée

Chocolate Fountain Dessert Station

Domestic Sparkling Wine Toast or Sparkling Cider Toast – all guests

*Please note that facility fees may apply.

*Chair covers w/sashes in a wide array of colors may be added to any package for an added cost.

*Full length table linen (white, ivory, limited colors) may be added to any package for an added cost

Passed Hors d' Oeuvres
Goat Cheese, Tomato and Sweet Pepper Crostini

French Onion Quiche

Vegetable Spring rolls w/ Sweet and Sour sauce

Vegetable and Cheese Stuffed Mushroom Caps

Raspberry and Brie Phyllo Puffs

Spanikopita w/ Spinach and Feta

Fresh Mozzarella and Tomato Skewers w/ Basil Vinaigrette

Honey Sesame Chicken Skewers w/ Sweet Asian Sesame Glaze

Coconut Chicken w/ Raspberry Sweet and Sour Sauce

Crispy Honey Bourbon Glazed Chicken Bites

Mini Crab Cakes

Crabmeat Rangoon

Coconut Fried Shrimp

Herb Marinated Grilled Shrimp

Shrimp Cocktail w/ Fresh Cocktail Sauce

Salmon and Tuna Sushi Roll

Beef & Pork
Sausage, Boursin Cheese and Spinach Filled Mushroom

Miniature Beef Wellington

Teriyaki Beef State

Plated Appetizer Choices (choose one)
Crab Cakes with Romesco sauce

Lobster Bisque and Puff Pastry

Smoked seafood plate with traditional accompaniments

Cheese-Filled Ravioli or Tortellini with Marinara, Pesto or Alfredo Sauce

Duck Confit Egg roll

Imported Cheeses and Dried Fruit Plate

First Course Choices (choose one)
Caesar Salad Wedge

Beets, Arugula and Goat Cheese Salad Topped with a Sherry Vinaigrette

Tomato and Mozzarella Salad

Belgium Endive, Radicchio and Arugula Topped with Craisins, Apples and Walnuts

Entrée Choices (choice of two)
*All Meat and Combination Plates will be served with Roasted Garlic Pomme Puree and Seasonal Vegetables

*All Seafood Entrees will be accompanied with Chive Risotto and Seasonal Vegetables

Grilled Swordfish with Rock Shrimp Served with Jalapeño Salsa

Grilled Salmon served with a Citrus and Sweet Pepper Relish

Potato Crusted Sea Bass with Leek Vinaigrette

Lemon Sole with a Shrimp Mousse

Coquille Saint Jacques


Veal Chop with Porcini Cream Sauce

Grilled Pork Chop with Onion Marmalade

Braised Short Rib of Beef

Sliced Tenderloin of Beef and Crab Oscar

Blackened Strip Steak with Shrimp Cream Sauce

Beef Wellington with Madeira Sauce

Steak au Poivre with Seared Scallop


Roasted Chicken Breast; Wild Mushroom, Herb and Red Wine Sauce

Chicken Piccata; Lemon, Capers and Fresh Italian Parsley

Chicken Alla Margherita, Prosciutto, Fontina Cheese and White Wine Sauce

Stuffed Chicken Roulette with Spinach, Goat Cheese, Sundried Tomatoes and Mushrooms


Grilled Vegetable Lasagna

Eggplant Rollatini

Vegetable Torte

Sweet Potato Ravioli with a Sage and Pine Nut Browned Butter